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Using Oak Adjuncts With Barrels

Apr 2014 Issue of Wine Business Monthly
I’m pretty procedure-agnostic when it comes to winemaking. On a professional level, I’m always interested in winemaking processes; but when it comes to evaluating the product itself, I focus on the end result, the wine in the glass. Maybe it’s because I’m familiar with making wine—I’ve shoveled so much pomace and stacked so many barrels—that it’s really hard for me to romanticize winemaking. It’s a back-breaking job. If one is well-financed,...
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