UC Davis Experimental Winery Open for Business
UC Davis has built the winery of the future, and is offering its state-of-the-art equipment, along with top flight researchers, to winemakers interested in exploring the intricacies of making wine.
by Lance Cutler
Mar 2014 Issue of Wine Business Monthly
For more than three decades, Roger Boulton had a dream: a state-of-the-art research facility specifically designed to analyze any winemaking or viticultural variable. He dreamed of a facility that could carry out precise and accurate experiments by testing in small lots and in triplicate. He wanted a place so advanced that it would attract the best and the brightest researchers and bring in the grant money necessary to fund the projects. He wanted a place that would serve as an exhibit hall for ...
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