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March 2014
UC Davis Experimental Winery Open for Business
UC Davis has built the winery of the future, and is offering its state-of-the-art equipment, along with top flight researchers, to winemakers interested in exploring the intricacies of making wine.
by Lance Cutler
For more than three decades, Roger Boulton had a dream: a state-of-the-art research facility specifically designed to analyze any winemaking or viticultural variable. He dreamed of a facility that could carry out precise and accurate experiments by testing in small lots and in triplicate. He wanted a place so advanced that it would attract the best and the brightest researchers and bring in the grant money necessary to fund the projects. He wanted a place that would serve as an exhibit hall for ...
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