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February 2014
Revisiting the Rhône
An innovative wine show increases focus on the Southern French region.
by Liza B. Zimmerman
Affordability, flavor accessibility and diversity of styles have long made the Rhône Valley a favorite French wine region for United States operators. What may have started as a casual interest in easy-drinking Côtes du Rhône has grown over recent years to include the whole family of the region’s grapes: from big, fruity Grenaches and Syrahs to steely, stone fruit-infused Roussanne and Marsanne. The region produces a host of different wines due to its dramatic climatic di...
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