Having posed the questions eight years ago about why and how yield and quality are related, recent evidence helps to provide answers.
Feb 2014 Issue of Wine Business Monthly
As I mentioned in last month’s column, March 2014 will mark my 100th consecutive column on viticulture for this publication. I wanted to reflect back on my earliest columns even though I’ve touched on those subjects between then and now. Last month I revisited the first column on the subject of vineyard uniformity (or its opposite: variability). My second column dealt with hang time, a subject that remains contentious, yet I find that there is greater harmony between growers and wine...
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