This grape's cool-climate, food-friendly and multifaceted taste profile is growing in popularity.
Jan 2014 Issue of Wine Business Monthly
Riesling has long been an insider’s favorite among sommeliers and consumers in the know. It is considered one of the best values—across sweetness levels and production areas—and pairs well with a wide range of foods. Many in the business who saw the Moscato craze take off a few years ago had high hopes that some of that fever would rub off on Riesling, but the wine’s fans seem to be a different consumer base. Many less-knowledgeable drinkers still have a hard time determi...
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