2013 Barrel & Oak Survey Report: Barrel Use in Cabernet Sauvignon Production
The percentage of new barrels used in Cabernet Sauvignon production increases 25 percent to 50 percent as the bottle price increases.
Dec 2013 Issue of Wine Business Monthly
Results from the 2013 Barrel & Oak Survey Report this year provide a snapshot of barrel use in the production of Cabernet Sauvignon. Even though the general gist of the results for these questions will hold few surprises for members of the wine industry, the confirmation of industry assumptions that these data provide is useful. The use of micro-oxygenation (MOX) in the production of Cabernet Sauvignon was also tracked in this year’s survey. First, lets look at some general results for...
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