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November 2013
A Wine Boom in Uruguay
Uruguay has a window of opportunity to take off in the U.S. market with two styles of high-quality Tannat.
by W. Blake Gray
In 2001, Wine Business Monthly ran a cover story titled, “Uruguay is Ready.” At the time, the country had begun to move past cheap jug Rosés into quality wines, and with its stable government and relatively good terroir, it seemed like Uruguay might be the next South American country to take off in the United States’ market. Needless to say, that didn’t happen, and Argentina’s phenomenal success—which looked like it might bode well for Uruguay—wa...
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