Short Tanks on Short Notice
A winery can never have enough small tanks.
Nov 2013 Issue of Wine Business Monthly
As I write this, harvest is in full swing. At this time of year my thoughts naturally turn to small tanks. I never have enough of them. This is especially true if the winery has received more grapes than it can really handle, but I find that I often need more small tanks even when the winery has enough theoretical capacity. The need for small tanks seems to be most acute during the period when harvest is winding down, the red wines are being pressed off and run to barrels, and bottling preparati...
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