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September 2013
Closures and Wine Flavor Management
Oxygen management, bottling trials influence selection and outcomes
by Roger Lansing
Representatives of the major closure types and a wine company quality control specialist with extensive bottling and closure trial experience agreed at a recent seminar held by UC Davis that most closures on the market today perform better than those in the past. The Department of Viticulture and Enology, as part of its Wine Flavor 101 educational series, held the meeting to examine “The Role of Closures in Wine Flavor Management.” Several closure experts raised the issue that bottl...
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