Follow us on Twitter Subscribe to Wine Business Monthly Wine Business Monthly Archives Advertise in Wine Business Monthly About Wine Business Monthly winebusiness.com homepage Winejobs.com homepage winebusiness.com homepage Wine Business Monthly Homepage
Wine Business Monthly - The Industry's Leading Publication for Wineries and Growers
Sign In | New User? Register  
August 2013
Study Indicates Commercial Yeast Strains Take Over Fermentation
The yeast strain you think is fermenting your wine probably isn't doing the job--unless it is a dominant commercial strain.
by Andy Perdue
That exotic yeast you used to ferment your wine? It probably didn’t. That wild yeast fermentation you prefer? It probably isn’t. So suggests three years of research at the University of British Columbia (UBC) in Canada. “The winemaker assumes that what they inoculate with is what they get in their fermentations,” said Dan Durall, a biology professor at the University of British Columbia, Okanagan in Kelowna, British Columbia, who has led the research since 2010. His inv...
» Article access restricted to registered members of winebusiness.com/winejobs.com
Already a Member?

Click the button below to sign in:

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.


subscribe to print | archive | advertise | 800-895-9463
Copyright© 1994-2014 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.
subscribe to print | archive | advertise | 800-895-9463