What's Cool: A New Keg Dispenser from Vinotemp International
Keg wine-by-the-glass just keeps growing
by Bill Pregler
Aug 2013 Issue of Wine Business Monthly
This edition of What’s Cool is different from others because it is about a product wineries might not purchase. Rather, this new keg dispenser from Vinotemp International is designed for food venues, such as restaurants and hotels. In the end, however, each piece of the distribution puzzle is connected as smart wineries that embrace this new alternative packaging can deliver quality keg wine to food sector dispensers. In our April 2013 issue I wrote an extensive product review on 20L wine...
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