Industry Roundtable: Database Technology in Winemaking
How technology has influenced winemaking in the cellar
by Lance Cutler
Jul 2013 Issue of Wine Business Monthly
Back when I was making wine in the ‘70s and ‘80s, there was no need for work orders because I was dragging the hoses and setting up the pumps myself. I was the winemaker, cellar rat and record keeper. I had a tank board and a series of cards that I used to keep track of wine movements. When the TTB (then known as BATF) came in for an audit, we’d find the actual weight tags and then track all the movements on my hand-written cards. When it came to what our wines actually cost...
» Article access restricted to registered members of winebusiness.com/