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Sustainability and Organic Farming

Organic farming can be considered sustainable, but one does not have to be organic to be truly sustainable.
Jul 2013 Issue of Wine Business Monthly
Just my observation, but it seems like organic viticulture in coastal California vineyards increased dramatically in popularity during the first decade of the 21st century. Though its adoption continues to grow, it seems like growth has been slowing. I have no figures to back up that claim, but that has been my feeling. I’ve never been either an antagonist or a strong proponent of organic viticulture, but to me the most important foundation for wine growing (or any farming enterprise) is t...
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