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2013 Facilities Survey Report

More wineries implement energy conservation programs; majority don't monitor usage
Jun 2013 Issue of Wine Business Monthly
Two years following Wine Business Monthly’s first Facilities Survey, results from the 2013 survey show that more wineries are implementing energy conservation programs (Figure 1). Other key markers, however, have gone unchanged: the majority of wineries surveyed reported they are still not measuring and tracking how much water or energy it takes to produce 1 gallon of wine. Specifically, when asked how many gallons of water wineries used to produce 1 gallon of wine, the majority of them r...
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