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June 2013
2013 Facilities Survey Report
More wineries implement energy conservation programs; majority don't monitor usage
by Patricia M. Roth
Two years following Wine Business Monthly’s first Facilities Survey, results from the 2013 survey show that more wineries are implementing energy conservation programs (Figure 1). Other key markers, however, have gone unchanged: the majority of wineries surveyed reported they are still not measuring and tracking how much water or energy it takes to produce 1 gallon of wine. Specifically, when asked how many gallons of water wineries used to produce 1 gallon of wine, the majority of them r...
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