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The California Appellation Series 1983-2013: Los Carneros

Jun 2013 Issue of Wine Business Monthly
When Los Carneros became an appellation in 1983, it didn’t take long to attract attention. As an inimitable joint effort between vintners and growers with investments on the edge of San Pablo Bay at the southern points of Napa and Sonoma counties, the region is known for its distinct maritime influence with foggy mornings, cool to moderately warm daytime temperatures and strong winds in the afternoon—ideal conditions to grow Chardonnay, Pinot Noir and other cool-climate grape varieti...
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