by Jake Lorenzo
May 2013 Issue of Wine Business Monthly
“I don’t give a damn,” exclaimed an adamant Chuy Palacios. “The Burrito Palace does not need social media to get more business. I’ve got plenty of business already, and I don’t need my information floating out there in cyber space where anybody can find it.” Jake Lorenzo was just having a plate of Chuy’s wondrous chilaquiles for breakfast, and I happened to mention that Chuy should get his restaurant on Facebook. He wasn’t having it. Chuy is...
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