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Sep 2001 Issue of Wine Business Monthly
How are things in Temecula? Well it depends on who you ask, as well as who's doing the asking. If you ask a vineyard manager it's hard to get a clear answer, if he'll talk. Sharpshooter Fight Continues Many wineries are tired of all the negative press, said University of California insect behaviorist Raymond Hix. He recalled a recent article in the popular press telling people to stock up on their favorite California wine because the end is near. While they certainly try to minimize negative pre...
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