by Jake Lorenzo
Apr 2013 Issue of Wine Business Monthly
Those of you who follow Jake Lorenzo regularly know that I love good food and fine wine. You can probably tell that I know my way around a stove and can put out a nice plate of food, which is something I do on a regular basis for guests. While my guests may rave about the food I serve them, this detective is well aware that I am simply a decent cook. I am certainly not a chef. Chuy Palacios, of The Burrito Palace, is a chef. Cooking is something Chuy loves to do, and while his focus is on tradi...
» Article access restricted to registered members of winebusiness.com/