Product Review: Wine Kegs
A successful wine-by-the-glass program is a successful keg program.
by Bill Pregler
Apr 2013 Issue of Wine Business Monthly
Why are so many high-end restaurants serving high-end wines from kegs? Because the supply chain has finally eliminated all the early problems and figured out how to deliver quality. This is not to say kegs will someday replace the bottle because glass still is the core business for the majority of the food and beverage industry. But this article exists to dispel the myth of cheap keg wine. Kegs are now offering a viable, complementary delivery system which, according to Steve Thomson, executiv...
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