The esoteric topic of minerality and its possible cause
Apr 2013 Issue of Wine Business Monthly
I am in a 100-year-old church in Santa Rosa, California waiting to talk to winemaker Clark Smith. It occurs to me the location is appropriate for the esoteric subject of our interview. We’ve met to discuss Smith’s views of minerality, one of the more controversial topics of the wine world today. Smith served as an expert participant for research done by Dwayne Bershaw, the associate director of the Southern Oregon Wine Institute. It is Bershaw that suggested Smith to me. He arrives...
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