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December 2012
The Vineyard of the Future?
Blurring the lines between what happens at the crushpad and what happens in the vineyard
by Phyllis Gillis
This year may be remembered as a near-perfect one for winegrapes: perfect fruit, a huge crop, a perfect growing cycle and an optimistic return to pre-recession retail wine prices. This year will also be marked as the beginning of a new era as sophisticated, technology-driven equipment integrated into the operational practices of California’s premium wine-producing regions has enhanced quality, increased efficiencies and reduced costs with no discernible negative impact to the vines and gra...
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