Product Review: Portable Chillers for the Cellar
Cost-effective temperature control for the small winery
by Bill Pregler
Dec 2012 Issue of Wine Business Monthly
Wineries of any size require temperature control in wine production, from fermentation cycles to cold stabilization. But with roughly 70 percent of wineries in North America producing 5,000 cases per year or less, stationary refrigeration installations are often far beyond the budget. A terrific solution is the small portable chiller. There are obvious upfront cost savings in just purchasing this equipment because it is small, but savings also arise later during use. Rather than “firing u...
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