Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register

What's Cool: Pizza Ovens Expand the Tasting Room Experience

Stone hearth cooking creates new revenue streams and opportunities for promotional programs.
Nov 2012 Issue of Wine Business Monthly
I like to write about cool products that with good marketing will make you money. Story ideas can come from anywhere and who knew this month I would be talking pizza ovens? As I’ve been traveling the wine roads of Sonoma County, I’ve been noticing that ovens are beginning to show up everywhere—and they are not just for baking a slice of pie. Today wineries are offering gourmet food and wine pairings, often for its wine club members. Amista Vineyards in Dry Creek Valley feature...
» Article access restricted to registered members of

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2016 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.