Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


Research Notes: Avoiding Stuck and Sluggish Fermentations

Oct 2012 Issue of Wine Business Monthly
We don’t like to talk about it, but if you work as a winemaker long enough, you’ll have a stuck fermentation, or at least a sluggish one. Occasionally you get lucky and you get a fermentation that completes after weeks or months without any spoilage micro-organisms taking hold. More often things go badly wrong. A story of a fermentation gone wrong in my past underlines the importance of taking measures to avoid stuck fermentations. Back before we could rehydrate shriveled grapes mo...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.