Bite Your Tongue
by Jake Lorenzo
Sep 2012 Issue of Wine Business Monthly
Jakelyn’s mother pulled the synthetic cork on the 2011 Los Vascos Sauvignon Blanc and poured some into Chuy’s glass. Chuy gazed out at the most beautiful garden in Sonoma, inhaled the lemon and grapefruit aromas of the wine and took a sip. He emitted a pleased sigh and then flinched in fear at the loud thump against the wall behind him. “That doesn’t sound good,” worried Chuy. “Not to worry,” said Jakelyn’s mother.“You know how he gets. He&r...
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