Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


Keep It Cool

Expansion of temperature-controlled shipping options aid winery profits.
Sep 2012 Issue of Wine Business Monthly
The summer is the best of times for wineries. Guest visitation is at its highest. Tasting room sales explode. Wine club enrollment soars to its temporal peak. So what could possibly louse this up? Try summer. Its inevitable, thermometer-busting heat results in postponing shipping of tasting room and wine club orders until mid-October to avoid likely heat-induced spoilage. And that delay causes accumulated storage, invites order cancellations and hurts potential sales, both online and in the tas...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.