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August 2012
Product Review: Yeast for Red Blends
Is it best to match to style or varietal?
by Curtis Phillips
Red blends can range from the traditional California field blend, which was typically some combination of Carignane, Zinfandel, Petite Sirah and Mataro/Mourvédre, to so-called generic wines built around a blend of Grenache, Carignane, Zinfandel, Barbera and Mourvédre, to both dry and sweet non-varietal Rosé wines, and to elite blends, like a traditional Bordeaux or the trademarked Meritage (Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and/or Carmenè...
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