by Jake Lorenzo
Jul 2012 Issue of Wine Business Monthly
Long ago, in this detective’s travels, I met a gentleman named Marc Nowak. He worked as an exemplary hotel manager in Seattle, and I stayed at his Mayflower Park Hotel whenever I was in town. Over time, we became good friends because of a shared appreciation for laughter, good food, wine and the blues. His bar, Oliver’s, was known to have the finest martini in the entire Pacific Northwest, having won Seattle’s Martini Challenge five consecutive years in a row for Best Classic M...
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