Wine Business Monthly - The Leading Print Publication for Wineries and Growers
Sign In | New User? Register


UC Davis: Microbial Analyses Seminar

Tools and techniques to help you detect, identify and monitor wine microorganisms
Jul 2012 Issue of Wine Business Monthly
Monitoring and managing microbial activity in a winery are important functions to ensure successful fermentations, to prevent wine spoilage and to identify native microorganisms and strains that contribute to wine flavor and aroma. University of California, Davis, Department of Viticulture & Enology experts recently provided an overview of the tools and techniques winemakers can use to detect, identify and monitor wine microorganisms during the seminar, “Issues in Quality Control for t...
» Article access restricted to registered members of winebusiness.com/winejobs.com

Don't Have an Account?

WBM is the leading publication for the Wine Industry.

• In-depth Product Reviews
• Industry Trends & Analysis
• Access to over 10 Years of Articles

Registration is FREE and EASY.

Already a Member?

Click the button below to sign in:

subscribe | archive | advertise | 800-895-9463

Copyright© 1994-2015 by Wine Communications Group. All Rights Reserved. Copyright protection extends to all written material, graphics, backgrounds and layouts. None of this material may be reproduced for any reason without written permission of the Publisher. Wine Business Insider, Wine Business Monthly, Grower & Cellar News and Wine Market News are all trademarks of Wine Communications Group and will be protected to the fullest extent of the law.