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Recent Progress in Understanding of Virus Pathogens that Affect Grapevines

Jun 2012 Issue of Wine Business Monthly
As wild and weedy grapevines have evolved so have viruses that benefited either pathogenically or benignly from their relationship with the plants. It is only comparatively recently, however, that our knowledge of virus biology, realized in tandem with the development of new detection methods, has permitted rapid, efficient and accurate detection of the submicroscopic particles—ribonucleic acid (RNA) sheathed in a protein coat—that cause the various virus-associated diseases. Thi...
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