2012 Closure Survey Report
Winemakers Disagree About Importance of O2 Transmission Through Closures
by Cathy Fisher
Jun 2012 Issue of Wine Business Monthly
The 2012 Closure Survey Report, which examines perceptions about oxygen in relation to closures, reveals that perceptions about the importance of oxygen transmission through the closure to in-bottle wine development vary greatly. However, increasing numbers of industry professionals agree that consistent transmission is important and that winemaking processes should be matched to the intended closure. When asked how important oxygen that enters through the closure is to in-bottle wine develop...
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