DESCRIPTION: La Garde’s cubic fermentors enhance fermentation by providing a greater must/juice contact surface wherein the creation of flavor and wine complexity lie. The thinner caps, created by their 1-to-1 height-width ratio, are much easier to punch down, provide more efficient pumpovers and facilitate cooling during fermentation. The square cap surfaces give an additional 22% contact between crushed grapes and their juice, as opposed to round caps in similar-sized cylindrical or truncated tanks.