FLX Harvest Updates October 16th(6:43 AM) RT @atwaterwine Gewurz in today. A tiny 2.2 tons, 23 brix. We'll cold soak the grapes for 24 hrs - then press #harvest
FLX Harvest Updates October 13th(3:10 PM) RT @Eno_Barry: Pressing off the Penguin Bay Gewurztraminer today! Personal favorite. It gets a 24 hr. cold soak before pressing. #harvest