Sonoma Wine Company, the North Coast’s largest, full-service crush-to-bottle contract winery services provider, has partnered with Winesecrets, a leading provider of wine production technologies, to offer cross-platform services to its third-party clients. This unique partnership will support clients throughout the winemaking process; from custom crushing and blending, bottling, labeling, barrel storage, bulk wine storage, and case goods storage services to a full spectrum of additional specialty vinification services.
New services featured through this partnership include environmentally friendly tartaric stabilization through Winesecrets’ Selective Tartrate Removal System (STARS) filtration technology. STARSutilizes electrodialysis to rapidly remove tartrate crystals formed during fermentation, creating a clean, pure wine with just a fraction of the energy required by bulk refrigeration. As a result, the system accomplishes in hours what typically takes days and weeks using conventional cold stabilization techniques. Winesecrets has housed its newest STARS units at Sonoma Wine Company, offering clients immediate access to this cutting-edge technology.
Through the partnership, Sonoma Wine Company will also offer other services such as Crossflow filtration, which is rapidly becoming the method of choice for wine clarification. Additional partnership-related offerings include alcohol removal services.
“This alliance will allow us to provide in-house filtration and wine finishing services at extremely competitive prices by eliminating the need for our clients to transport their wines to an outside location,” says Mark Castaldi, General Manager of Sonoma Wine Company. “This newly created alliance with Winesecrets has allowed Sonoma Wine Company the opportunity to provide its clients with the broadest and widest possible portfolio of services,” he adds.
“Sonoma Wine Company is a clear leader in cost effective production services,” says Eric Dahlberg, President of Winesecrets. “Our alliance with Sonoma Wine Company offers their clients preferred access to cutting edge winemaking technologies while providing Winesecrets with an operating hub within the Napa appellation to service our new and existing customers.”
This newest partnership is a continuation of Sonoma Wine Company’s ongoing strategy to develop strategic alliances with key supply chain service providers. Taking this approach, Sonoma Wine Company will continue to assist client wineries with opportunities for improved efficiencies and reduced costs by providing a “one stop shopping” alternative.
About Sonoma Wine Company
Sonoma Wine Company is a full-service crush-to-bottle contract winery partnering with California wine producers to crush, ferment, barrel, bottle and warehouse wine programs of all sizes. With five modern facilities located in both Sonoma and Napa counties, the facility can accommodate any size program. With superior customer service and a wide array of equipment including state-of-the-art crush facilities, over two million gallons of stainless cooperage, and six modern bottling lines, the facility can tailor its services and highly experienced staff to match client’s programs so that clients can spend time connecting with distributors, building a customer base, and growing brands. Sonoma Wine Company has tailored its business to match the size of almost any wine program from private label to large contract producers. Whether companies are producing 500 cases or 500,000 cases, Sonoma Wine Company can scale a company’s growth accordingly.
Winesecrets, headquartered in Sebastopol, CA, was founded in 2003 to bring STARS, an environmentally friendly solution for tartaric stabilization to the North American wine industry. Winesecrets other filtration services include Volatile Acidity Reduction, Brettanomyces (4EP/4EG) mitigation, and other taint removal. Winesecrets also provides mobile and fixed Alcohol Adjustment (at its Sebastopol, CA hub), Ultra Filtration, Cross-Flow Micro-Filtration and mobile centrifugal clarification. Winesecrets is known for creating useful services from promising wine production technologies.
For more information about Sonoma Wine Company, their management team, or to arrange interviews, please contact Mark Castaldi, Sonoma Wine Company at MCastaldi@sonomawineco.com or 707.551.0831.
Mobile services including VA removal, taint removal, alcohol adjustment, crossflow, ultrafiltration, juice/wine concentration, tartrate stabilization and centrifuge. In-house taint and alcohol removal. High proof in bulk and retail quantities.