Laffort Announces Nutristart® OrganiQ New for 2010 Harvest
To complete its range of specific nutrients and to respond to market trends that tend towards more natural inputs derived from grape or wine constituents, LAFFORT has developed Nutristart® OrganiQ, a complete and complex nutrient for alcoholic fermentation in wine.
The quality and quantity of the nutritional source constitutes the essential elements for ensuring AF takes place smoothly. With its wide-ranging and specific association of growth factors (amino acids, vitamins and minerals), Nutristart® OrganiQ offers a source of 100% organic nitrogen with the advantage of being progressively assimilated by the yeast.
Thanks to this specific composition that reproduces the natural nitrogen form found in the must, Nutristart® OrganiQ ensures the yeasts improved nutritional balance and more regular fermentation kinetics, and on top of this, produces wines with aromatic delicacy clarity.
Nutristart® OrganiQ is in the process of obtaining OMRI certification (Organic Materials Review Institute USA).
Laffort produces a wide range of high quality and innovative winemaking products including yeasts (VL1, VL3, FX10) and bacteria, nutrients, VR Supra and other tannins, purified enzymes and fining agents.