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  Company Type: TTB Office  
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Sommelier Chris Hoel Joins Soutirage as Senior Wine Advisor
July 31st Hoel joins Soutirage with a 20-year career in the restaurant and wine industry
Walter Clore Wine and Culinary Center Appoints Abbey Cameron as Marketing and Event Coordinator
September 7th Abbey Cameron was appointed by the Board of Directors to the newly established Marketing and Event Coordinator position.
  Results: 1 - 2 of 2    
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