The 2004 wine possesses aromas of almond and cocoa on the nose and white fruit with hints of dried flowers, toasted notes and round finish, reported Harpers.
The UK food and grocery market will be worth £46.2 billion in 2018, according to research from IGD, up a third from its current value of £35.6 billion.
Victoria Moore picks out a wine that she says is "really superb stuff" while Jane MacQuitty recommends a "mouthwateringly racy, minerally, top-drawer Aussie".
Bulgaria will start exporting local wines to Canada. Connoisseurs from Ottawa took a liking to our wines during the second Balkan Wine Forum, which took place in the Bulgarian capital on May 16-19, informed organizer Galina Niforu.
Sainsbury's, a UK-based firm with chain of supermarkets, plans to double the sales of low-alcohol wines in the country by 2020 to meet the growing demand and to follow government's Responsibility Deal.
Rhône winemaker Michel Chapoutier has raised questions about a recent report into the effect of climate change on vineyards by 2050, saying the authors showed a "lack of basic wine knowledge".
Recent comments by wine consultant Stephan Derenoncourt have inflamed a quiet but growing criticism of the way Bordeaux conducts its annual primeurs tastings.
Bordeaux consultant Olivier Dauga on his regrets on not becoming a professional rugby player, desire to be James Bond and drinking Sauternes with Edith Piaf.
Sainsbury's plans to double the sales of its lighter-style wines by 2020 as it responds both to growing consumer demand and its obligations under the government's Responsibility Deal.
Potato farmer Will Chase, who sold his £30 million Tyrrells Crisps empire in 2010 to make potato vodka, has added a vineyard in Provence to his drinks portfolio.