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06/29/15

A component found in the skins of red grapes could be used to help treat people with depression by reducing inflammation of the brain, a US study has suggested

06/29/15

... the best examples are developing at a snail's pace and will continue to improve with more time

06/29/15

Bucolic vistas, activities aplenty and arguably the best Riesling outside Europe are the drawcards of this exciting region. Howard G Goldberg offers the ultimate tour

06/29/15

The Still Waters Vineyard in Paso Robles is cutting its water use by 30 to 40 percent due to the drought, but it is not all bad news for the wine business.

06/29/15

Owner of Rockfish Valley Inn and former owner of the Blue Toad, Todd Rath and partners in his real estate investor group have bought 27 acres of the former Wintergreen Winery to host Blue Toad Hard Cider

06/29/15

Wine Business Monthly has purchased the Wine Industry Technology Symposium, which produces an annual trade show and event covering the nexus between wine and technology.

06/29/15

"The market as a whole has not been a good investment over the last four years, but should change from here."

06/29/15

Rivals of the big-box retailer are returning fire in an unfolding price war

06/29/15

This was his 30th career win and his second at Sonoma, which is known for being a complex road course that isn't too friendly to inexperienced drivers

06/29/15

Existing standard different than that used by state, rest of county

06/29/15

"Our interest has been to find a value-added capability of these waste streams," he said, adding that this may be another use for the grape "waste"

06/29/15

Students in California's grape growing region are ready to attend college thanks to table grape growers

06/29/15

A number of research firms have recently commented on STZ

06/29/15

exempts non-farm wineries that produce under 150,000 gallons of wine per year from filing annual information returns

06/29/15

Tallgrass more than doubled production

06/29/15

Volunteers arrived to find trays filled with tiny Grenache Noir clone 01A plants ...

06/29/15

Travel Southern Oregon has received more than $37,000 from the sale of Oregon Wine Country license plates and has appointed a committee to determine disbursement of the funds to tourism-related efforts.

06/29/15

Chateau Bargylus's wine is on the menus of top Michelin-starred restaurants around the world, but the journey it takes to reach diner's glasses is a perilous one

06/29/15

The discovery of the ocean as an ideal cellar has yielded a rash of new underwater-aged wines-but many of them are no different from their land-aged brethren. Zachary Sussman on one very notable exception: Julie Benau's Libero, a picpoul aged for six months in barrels submerged in an oyster bed.

06/29/15

One of the best ways to enjoy wines with no added preservatives, then, is in their exuberant youth

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