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10/31/14

Napa Valley winemaker Warren Winarski, who made the cabernet sauvignon that won the great Judgment of Paris tasting in 1976, is among the American winemakers who were honored at a dinner at the Smithsonian Castle in Washington, D.C. on Oct. 29.

10/31/14

local agencies have already started to discuss jurisdiction over groundwater, in order to meet tight deadlines and avoid state intervention in managing local groundwater basins.

10/31/14

One thing seems clear; it isn't fair to change the rules for projects in the works

10/31/14

The Carneros property already has a beer garden complete with hop trellises and a barbecue pit, and Ceja noted the possibility of having gourmet taco trucks as well to serve food. In addition, the family may have another future tenant, Hanson of Sonoma Organic Vodka

10/31/14

speaking at CSP's 2014 Cold Vault Summit in Rosemont, Ill., he encouraged retailers to strike at "the explosive growth of wine" while the iron is hot

10/31/14

Following up on the sale of its second nationally know brand, Hahn Family Wines is now focused on producing wines that highlight the Santa Lucia Highlands AVA

10/31/14

Ray Franscioni of Ray Franscioni Wines is a third generation Monterey County farmer

10/31/14

F&W's Ray Isle has become a convert to wines from once-unpromising states like Arizona. He pits the top bottles from "the new America" against Europe's best in a sommelier taste test

10/31/14

"There's growing nervousness that instead of going big and bold that the administration might play it cautiously," said Frank Sharry, executive director of advocacy group America's Voice.

10/31/14

The tariff is specifically meant to cut off exporting our grape juice to Israel.

10/31/14

... a great opportunity to get some perspective on just how many really terrific Pinots originate here in our own Sonoma Valley

10/31/14

thirteen Virginia Distillers sent a letter to Governor Terry McAuliffe, in opposition to the Governor's proposal to raise spirits taxes in the Commonwealth of Virginia yet again

10/31/14

Open burning is regulated because it hurts air quality. Each day of the year is designated as either a "burn" or a "no burn" day, and permissible fires can be set only during their established burn season on a designated burn day

10/31/14

It took 32 hours of travel for Australian winemaker John Duval to reach Walla Walla, but one of the world's famous Syrah producers could still smile last month during a historical tasting of his Sequel at Long Shadows Vintners.

10/31/14

Thankfully, this documentary, which came out online this month, puts a compelling if tragic spin on this saga, mixing fresh insight from winemakers in Washington, Missouri, Arizona, Virginia, and NorCal with the untimely 2004 death of 38-year-old Oregon winemaker Jimi Brooks, and how his young son and sister deal with his legacy.

10/31/14

Napa Valley is filled with wealthy transplants from Silicon Valley, high finance and construction, but Michael Parmenter may be the only vintner and winemaker who spent 30 years in the shoe business before forming VinRoc Winery.

10/31/14

US wine writers turned to the dark side this week recommending a number of dark and juicy red blends perfect for Halloween.

10/31/14

Renowned oenologist, Michel Rolland, and Spanish wine entrepreneur, Javier Galarreta, have together launched a wine range named Rolland Galarreta.

10/31/14

The land of rooster and port is seeing a welcomed surge in popularity among American wine consumers, according to Impact Databank's yearly wine and spirits report. Reports are that Portugal saw a 21 percent jump in table wine exports to the United States in the first half of 2014 - more than 700,000 cases have been shipped. The significant spike is an encouraging sign, particularly in light of a seven percent increase in exported cases this past year.

10/31/14

Vermont is a fine wine consuming state and regularly ranks high in per-capita purchasing. Restaurant culture has exploded with world class offerings and with that raised bar the wine lists have evolved to rival those in big cities. It is within this context that a nascent local wine industry has to find a place.

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