Winebusiness.com - Homepage for the Wine Industry

Debating Diam By Andrew Jefford

August 05, 2014

... the company is now struggling to match demand. It is upgrading its CĂ©ret facility to full production status - and being more selective about those it supplies (by declining supermarket contracts). Its success has made it unpopular with rival, natural-cork suppliers, especially now that it's beginning to eat into the higher-margin, 'prestige' sector of the cork market