June 10, 2013
Chinese Businessmen Keep $10,000 Wines on Restaurant Menu
"I'll sell four or five $300 to $500 bottles every night," said Lorenz. "Above $500, a couple of bottles per month. For wines $1,000 and up, Americans don't order many, but some of our South American and Chinese clientele do."
© 2013 Wine Communications Group - all rights reserved.
privacy & terms