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Science improves wine-making

May 31, 2013

The story of the region's burgeoning wine industry added a new chapter with the first wine to come out of Victory View Vineyards. Their business venture wouldn't be possible without relatively recent breakthroughs by grape researchers, primarily at the University of Minnesota. Experts have been able to breed new strains both good for making wine and hardy enough to withstand northern New York weather.



Region: New York