May 09, 2013
Sommeliers Open Their Own Restaurants, Following A Trail Blazed By Celebrity Chefs
Until recently, serious restaurants in the United States were owned by celebrity chefs, creative developers like Danny Meyer and Richard Melman, or corporate chains. But sommeliers have now begun taking the lead role, as investors make them the centerpiece of their restaurant concepts.
© 2014 Wine Communications Group - all rights reserved.
privacy & terms