March 14, 2013
Automated Beer, Wine and Liquor Dispense Trending Billed as Latest Restaurant Industry Traffic and Profit Driving Course
"We are technically twice as responsible as the majority of states' law. In most cases patrons can buy a pitcher of beer, which is a four pint vessel. We only allow consumers access to two beers at a time before they are to be re-assessed by a staff member for re-serving."
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