March 14, 2013
OSU turns winemaking waste into fiber supplement, food preservative and flowerpots
Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked good
Region: Oregon
Researchers at Oregon State University have discovered how to turn the pulp from crushed wine grapes into a natural food preservative, biodegradable packaging materials and a nutritional enhancement for baked good
Region: Oregon