March 07, 2013
Black and Brewed: Wine dinners have evolved... into beer dinners
"The concept is to think of a quality beer with a meal instead of wine," said Michael Pendleton, craft beer specialist for Budweiser of Hopkinsville.
"The concept is to think of a quality beer with a meal instead of wine," said Michael Pendleton, craft beer specialist for Budweiser of Hopkinsville.