February 12, 2013
Wine Geek and Spirit Savant Steve Olson: On What We're Drinking Now and What We'll Be Drinking in the Future
Chef Salad is taking a detour this week and next, interviewing four of the country's leading beverage industry experts, all of whom will be speakers at seminars held at the Hotel Valley Ho for the second annual Arizona Cocktail Week, February 16-22.
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