February 11, 2013
Shirley Sarvis helped find a place on our dinner tables for wine
For those who didn't know Shirley, she earned her stripes as a home economist and food writer at Sunset Magazine from 1957 until 1962 and then freelancing as both writer and consultant for more than four decades.
For those who didn't know Shirley, she earned her stripes as a home economist and food writer at Sunset Magazine from 1957 until 1962 and then freelancing as both writer and consultant for more than four decades.