February 08, 2013
Wine isn't just for dinner anymore
And then, they carved a wine cellar from a musty, well-used basement. This was 1997, when George Stathakis and his Peppermill restaurant on the Eastside was about the only Greenville restaurateur with a serious wine list.
And then, they carved a wine cellar from a musty, well-used basement. This was 1997, when George Stathakis and his Peppermill restaurant on the Eastside was about the only Greenville restaurateur with a serious wine list.