February 07, 2013
UC Davis lines up spring courses in viticulture and wine business
UC Davis has announced spring courses in viticulture and wine business: Online Introduction to Wine, Sensory Evaluation of Wine, Wine Filtration, Home Winemaking, Out of State Compliance, Managing the Small Vineyard, and Wine Analysis.
Region: California
UC Davis has announced spring courses in viticulture and wine business: Online Introduction to Wine, Sensory Evaluation of Wine, Wine Filtration, Home Winemaking, Out of State Compliance, Managing the Small Vineyard, and Wine Analysis.
Region: California